DAVID GIBSON: In this clip we’re going to
use a little bit bigger of a rib to smooth the edge of our rim here–to form our rim.
Gonna go ahead and lay that down-actually I’ll flip it this way way. And we’re going
to take some of the slurry off of here. Really get in to that corner that we made and start
to lay our rim down. So really pushing down here and starting to let it come down. It’s-we’re
going to not do too much here we want it to set up a little bit. We don’t want to push
it too far. Again, compress our lip here. I think I gotta–here we go. Compressing our
edge, maybe come back in with our wooden rib, kidney rib here and we can really form, make
a nice spiral here on the inside of our platter.